Bio-diversity

It is well documented that First Nations people knew how to make alcoholic drinks from sweet juices and nectars well before the European invasion, but little is now known about the processes involved, the yeasts and bacteria at work, or the chemistry, taste and smell of the plants and finished products, but now the University of Adelaide is investigating these traditional practices.
 

Archaeologists and Aboriginal elders are hoping the most comprehensive study of rock art in the Kimberley region will confirm the images are among the oldest made by humans anywhere in the world. More than a dozen scientists took part in two field trips to study remote faces on Dambimangari and Balanggarra country. They used pioneering techniques to collect and analyse hundreds of samples to narrow down the timeframes in which the striking images of people, animals and shells were made. Professor Peter Veth, from the University of Western Australia, said they were expecting to have the first results through by the end of the year. [node:read-more:link]

Indigenous land and sea rangers have called on the government to expand what they say is one of the most successful Indigenous jobs programs, caring for the huge swaths of protected land across the country. However, it falls on the deaf ears of racist and greedy governments who prefer to destroy the land with mining and sell the rest to China.
In doing so, they further damage the climate for everyone's children and grandchildren's future, including their own descendants. [node:read-more:link]