Heritage

Known Languages & Dialects at the beginning of the 19th Century

Kimberley Traditional Owners unite for the Fitzroy River Declaration

Revealing the science of First Nations fermentation processes

It is well documented that First Nations people knew how to make alcoholic drinks from sweet juices and nectars well before the European invasion, but little is now known about the processes involved, the yeasts and bacteria at work, or the chemistry, taste and smell of the plants and finished products, but now the University of Adelaide is investigating these traditional practices.
 

Fighting for land nothing new for First Nations elder

First Nations rock art is at risk

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