Heritage

It is well documented that First Nations people knew how to make alcoholic drinks from sweet juices and nectars well before the European invasion, but little is now known about the processes involved, the yeasts and bacteria at work, or the chemistry, taste and smell of the plants and finished products, but now the University of Adelaide is investigating these traditional practices.
 

Uranium discovery threatens ancient indigenous cave art guardian.co.uk

Please note: The following is 2013 data. [node:read-more:link]