Going without food, or going without nutritious food, has heavy consequences for Indigenous people, as we learnt on a recent research trip to the West Kimberley. Indigenous Australians are already twice as likely to have a disability or chronic illness as non-Indigenous Australians; poor nutrition compounds these problems, leading to further illness and secondary impairments.Aboriginal people consistently reported alleviating food insecurity by going crabbing or fishing on traditional lands. Though this accounted for a small portion of total dietary intake. [node:read-more:link]